Food and Fare Menu

FOOD & FARE Sandwiches The Editor’s Club – 10.25 Roasted turkey, applewood bacon, lettuce, tomato, and lemon-dill aioli on toasted sourdough. The Student Press (Veggie Panini) – 9.95 Grilled zucchini, roasted red peppers, mozzarella, and basil pesto on ciabatta. The Midnight Draft (Ham & Brie Melt) – 10.75 Black Forest ham, brie, caramelized onions, and fig jam on pressed French bread. Salads The Proofreader’s Greens – 9.25 Mixed greens, dried cranberries, candied pecans, goat cheese, and balsamic vinaigrette. The Scholar’s Harvest – 9.50 Baby spinach, roasted sweet potato, quinoa, feta, and pumpkin seeds with maple dressing. Soup of the Day – 6.75 Served with a slice of artisan bread. (Ask about today’s selection: tomato bisque, roasted corn chowder, or lentil thyme.) Pastries & Light Bites Classic Croissant – 3.75 Flaky, buttery perfection — made fresh daily. Almond Quill Croissant – 4.25 Stuffed with almond cream and dusted with powdered “snow.” Bagels & Spreads – 3.95 Plain | Everything | Asiago | Cinnamon Raisin Add cream cheese, butter, or honey-almond spread. House Cookies – 2.95 Chocolate Chunk | Oatmeal Pecan | Seasonal Shortbread. The Editor’s Scone – 3.95 Blueberry or cranberry-orange, with a hint of lemon glaze. Writing Fuel Granola Parfait – 6.25 Vanilla yogurt layered with local honey, granola, and fresh berries.

COFFEES & DRINKS The Quill Latte – 5.25 Smooth espresso with velvet microfoam, dusted with cinnamon “ink.” Ink & Cream Cold Brew – 5.50 Steeped for 18 hours and swirled with sweet cream, like ink meeting paper. The Frost Mocha – 5.75 Dark chocolate, peppermint, and espresso topped with snowy whipped cream. Editor’s Brew (Drip Coffee) – 3.25 Locally roasted beans; steady, reliable, and perfect for long revisions. The Scholar’s Cappuccino – 4.75 Equal parts espresso, steamed milk, and foam—balanced and disciplined. The Annotator (Americano) – 3.95 Espresso and hot water, simple and clear as a well-written sentence. The Poet’s Chai – 5.25 Black tea, cardamom, honey, and frothy milk with a dash of clove. Iced Volume II (Iced Espresso Flight) – 6.25 Three mini iced lattes—vanilla, hazelnut, and caramel—served with tasting notes. Loose-Leaf Teas – 3.95 Earl Grey | Jasmine | Chamomile | Hibiscus | Mint | Seasonal Blend. Add-Ons: Oat, Almond, or Soy Milk +0.75 | Extra Shot +1.25 | Flavor Syrup +0.75